Food, Photography & Travel
Feeding The Troops
Yearly Archives: 2016
Chinese Style Duck with Rainbow Chard, Pak Choi, Ginger & Chilli – Food Styling at Prue Leith’s.
Fragrantly fresh, meltingly fudgy late season Rhubarb Crumble.
China & Hong Kong Part 1 – Shenyang, Liaoning Province, China.
Holiday in Les Issambres, Southern France
Butter Chicken Slow Cooked with Lemon & Garlic.
Birthday Lunch & Rice Pudding Dim Sum with Rhubarb & Lemongrass at Harvey Nichols in Manchester.
Lunch at Harvey Nichols & Chocolate Heels from Marks & Sparks.