Yearly Archives: 2016

Chinese Style Duck with Rainbow Chard, Pak Choi, Ginger & Chilli – Food Styling at Prue Leith’s.

Fragrantly fresh, meltingly fudgy late season Rhubarb Crumble.

China & Hong Kong Part 1 – Shenyang, Liaoning Province, China.

Holiday in Les Issambres, Southern France

Butter Chicken Slow Cooked with Lemon & Garlic.

Birthday Lunch & Rice Pudding Dim Sum with Rhubarb & Lemongrass at Harvey Nichols in Manchester.

Lunch at Harvey Nichols & Chocolate Heels from Marks & Sparks.