Alison Allmand-Smith
Food, Photography & Travel
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Homegrown
Food For Thought – A Review on Vanessa Kimbell’s Fabulous Book for Sustainable Eating.
Crab Apples Beckon!
Blackcurrant Ice-cream and Jam.
Spring time and Cherry blossom.
Fragrantly fresh, meltingly fudgy late season Rhubarb Crumble.
Beetroot, Apple & Carrot Juice.
Stewed Honeyed British Victoria Plums