Alison Allmand-Smith

Food, Photography & Travel

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Hong Kong

China & Hong Kong Part 2 – Guangzhou, Guangdong Province, Southeastern China.

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About Me:

Hi I’m Alison – thanks for for visiting my website. I’m a Pastor’s wife and mother to six children, whose ages range from seven to twenty-one. I’m also a keen photographer and a relentlessly adventurous home cook.

Latest / Popular:

Dark & Milk Chocolate Rocky Road – Consumption of these is a vital life sign!
Super Quick Summer Berry Crumble – it’s good for the winter too!
Crab Apples Beckon!
Blackcurrant Ice-cream and Jam.
The Saffron Tales by Yasmin Khan
Lunch at The Cultured Bean Cafe, Ramsbottom

Categories

Books & Magazines 1

Feeding The Troops 22

Interesting & Exciting 20

Jams, Jellies & Preserves 2

Military Charity 2

Raw 1

Drinks, smoothies & juices 4
Main Courses 10
Puddings 13
Starters 2

Archives

2018
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2017
September 1
August 1
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May 4
2016
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July 1
June 1
March 1
February 1
January 2
2015
December 2
November 5
October 3
September 5
August 2

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Alison Allmand-Smith

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