Food, Photography & Travel
Feeding The Troops
Super Quick Summer Berry Crumble – it’s good for the winter too!
The Saffron Tales by Yasmin Khan
Lunch at The Cultured Bean Cafe, Ramsbottom
China & Hong Kong Part 2 – Guangzhou, Guangdong Province, Southeastern China.
Food To Love Magazine April 2017
Chinese Style Duck with Rainbow Chard, Pak Choi, Ginger & Chilli – Food Styling at Prue Leith’s.
Fragrantly fresh, meltingly fudgy late season Rhubarb Crumble.
Butter Chicken Slow Cooked with Lemon & Garlic.
Lunch at Harvey Nichols & Chocolate Heels from Marks & Sparks.
Music and Poetry for the Harvest of the Sea at St Mary-at-Hill church in London