Lunches

Super Quick Summer Berry Crumble – it’s good for the winter too!

The Saffron Tales by Yasmin Khan

Lunch at The Cultured Bean Cafe, Ramsbottom

China & Hong Kong Part 2 – Guangzhou, Guangdong Province, Southeastern China.

Food To Love Magazine April 2017

Chinese Style Duck with Rainbow Chard, Pak Choi, Ginger & Chilli – Food Styling at Prue Leith’s.

Fragrantly fresh, meltingly fudgy late season Rhubarb Crumble.

Butter Chicken Slow Cooked with Lemon & Garlic.

Lunch at Harvey Nichols & Chocolate Heels from Marks & Sparks.

Music and Poetry for the Harvest of the Sea at St Mary-at-Hill church in London