Food, Photography & Travel
Feeding The Troops
The Saffron Tales by Yasmin Khan
Lunch at The Cultured Bean Cafe, Ramsbottom
Spring time and Cherry blossom.
China & Hong Kong Part 2 – Guangzhou, Guangdong Province, Southeastern China.
Food To Love Magazine April 2017
Some fun & special Easter treats including a chocolate Easter pizza!
Chinese Style Duck with Rainbow Chard, Pak Choi, Ginger & Chilli – Food Styling at Prue Leith’s.
Fragrantly fresh, meltingly fudgy late season Rhubarb Crumble.
China & Hong Kong Part 1 – Shenyang, Liaoning Province, China.
Holiday in Les Issambres, Southern France
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