Food, Photography & Travel
Feeding The Troops
Dark & Milk Chocolate Rocky Road – Consumption of these is a vital life sign!
Super Quick Summer Berry Crumble – it’s good for the winter too!
Blackcurrant Ice-cream and Jam.
The Saffron Tales by Yasmin Khan
Lunch at The Cultured Bean Cafe, Ramsbottom
Food To Love Magazine April 2017
Chinese Style Duck with Rainbow Chard, Pak Choi, Ginger & Chilli – Food Styling at Prue Leith’s.
Fragrantly fresh, meltingly fudgy late season Rhubarb Crumble.
Butter Chicken Slow Cooked with Lemon & Garlic.
Birthday Lunch & Rice Pudding Dim Sum with Rhubarb & Lemongrass at Harvey Nichols in Manchester.
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