Food, Photography & Travel
Feeding The Troops
The Saffron Tales by Yasmin Khan
Lunch at The Cultured Bean Cafe, Ramsbottom
Food To Love Magazine April 2017
Chinese Style Duck with Rainbow Chard, Pak Choi, Ginger & Chilli – Food Styling at Prue Leith’s.
Butter Chicken Slow Cooked with Lemon & Garlic.
Birthday Lunch & Rice Pudding Dim Sum with Rhubarb & Lemongrass at Harvey Nichols in Manchester.
Lunch at Harvey Nichols & Chocolate Heels from Marks & Sparks.
British Forces Foundation Winter Dinner & Fund Raising Auction night.
Pasta with basil pesto, mushrooms, onions and bacon.
A Morning Run on the Beach, Sicilian Hot Chocolate & Parmigiana di Melanzane