Alison Allmand-Smith

Food, Photography & Travel

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Stewed Honeyed British Victoria Plums

Yellow Pepper, Tomato & Courgette Soup for Supper on the beach in North Wales.

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About Me:

Hi I’m Alison – thanks for for visiting my website. I’m a Pastor’s wife and mother to six children, whose ages range from seven to twenty-one. I’m also a keen photographer and a relentlessly adventurous home cook.

Latest / Popular:

Dark & Milk Chocolate Rocky Road – Consumption of these is a vital life sign!
Super Quick Summer Berry Crumble – it’s good for the winter too!
Crab Apples Beckon!
Blackcurrant Ice-cream and Jam.
The Saffron Tales by Yasmin Khan
Lunch at The Cultured Bean Cafe, Ramsbottom

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Feeding The Troops 22

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Military Charity 2

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Alison Allmand-Smith

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