Travels
Chinese Style Duck with Rainbow Chard, Pak Choi, Ginger & Chilli – Food Styling at Prue Leith’s.
China & Hong Kong Part 1 – Shenyang, Liaoning Province, China.
Holiday in Les Issambres, Southern France
British Forces Foundation Winter Dinner & Fund Raising Auction night.
Music and Poetry for the Harvest of the Sea at St Mary-at-Hill church in London
A Morning Run on the Beach, Sicilian Hot Chocolate & Parmigiana di Melanzane
