Apologies for no blog post today.

Hello everyone, please accept my apologies for there being no blog post today. I am at Hugh Fearnley-Whittingstall’s amazing River Cottage Cookery School this week and have been so busy having a fantastic time, that I have run out of time to write. Instead I will be posting sometime tomorrow instead and the speed with which you receive my blog post depends on how effective the British Rail internet facility is!

See you tomorrow.

 

Alison



A Morning Run on the Beach, Sicilian Hot Chocolate & Parmigiana di Melanzane


Stewed Honeyed British Victoria Plums


Yellow Pepper, Tomato & Courgette Soup for Supper on the beach in North Wales.


Wise Up To Gooseberry Fool